Spinach and salmon wrap recipe

1300 ratings Rate
  • Serves 1
  • 10mins to prepare
  • 376 calories / serving
  • Healthy
Add this recipe to your binder.
Spinach Salmon Wrap front (h)

Mix tinned salmon with lemon juice, mayonnaise and season with ground black pepper to taste.

Place the salmon mixture, spinach and sliced cucumber along the centre of the wrap, fold and roll it to secure the filling.

Serve whole or sliced into smaller portions.

Email recipe details
Print recipe
  • Ingredients

  • 60g tinned salmon
  • 1tbsp lemon juice
  • 1tbsp mayonnaise
  • pinch ground black pepper
  • handful of spinach
  • 40g sliced cucumber
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1573kj 376kcal 19%
  • Fat 18.6g 27%
  • Saturates 3.9g 20%
  • Sugars 2.5g 3%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 33g Protein 19.2g Fibre 3.4g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.