Sprout stir fry recipe

  • Serves 3
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by nicola
Added 56 months ago

Cut the bottoms off the sprouts and remove the outside leaves. Slice the sprouts finely.

In a dry frying pan, over a low heat toast the pine nuts. Shake the pan a couple of times to colour them all over. Put pine nuts to one side.

Next fry the pancetta cubes, until crispy. Put to one side with the pine nuts.

Add a small amount of oil to the frying pan and stir fry the sprouts, if they start to catch add a little water. When the sprouts are starting to soften, after about 3 minutes, add the pine nuts and pancetta to the pan. Stir through and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g Brussels sprouts
  • 100g Pancetta cubes
  • 50g Pine nut

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