Sprout stir fry recipe

0 ratings Rate
  • Serves 3
  • 10 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
lettuce
Author
Customer recipe by nicola
Added 37 months ago

Cut the bottoms off the sprouts and remove the outside leaves. Slice the sprouts finely.

In a dry frying pan, over a low heat toast the pine nuts. Shake the pan a couple of times to colour them all over. Put pine nuts to one side.

Next fry the pancetta cubes, until crispy. Put to one side with the pine nuts.

Add a small amount of oil to the frying pan and stir fry the sprouts, if they start to catch add a little water. When the sprouts are starting to soften, after about 3 minutes, add the pine nuts and pancetta to the pan. Stir through and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 250g Brussels sprouts
  • 100g Pancetta cubes
  • 50g Pine nut
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.