Sprouts with chestnuts, slivered almonds and butter recipe

  • Serves 8
  • 5 mins to prepare and 5 mins to cook, 5 mins to cool
  • 197 calories / serving
Add this recipe to your binder.
Sprouts with chestnuts2 HERO

Boil the Brussels sprouts for 4 minutes until tender, drain and rinse in cold water. Place in a large heavy pot, and add the butter, almonds and chestnuts. Season well.

To serve, reheat on the hob for 5 minutes on a medium-low heat until warmed through.

  • Ingredients

  • 1kg (2lb) Brussels sprouts, trimmed
  • 50g (2oz) butter
  • 75g (3oz) flaked almonds, toasted
  • 1 x 200g bag vacuum-packed cooked chestnuts
  • Energy 825kj 197kcal 10%
  • Fat 13g 18%
  • Saturates 4g 20%
  • Sugars 6g 7%
  • Salt 0.3g 6%

of the reference intake
Carbohydrate 14.5g Protein 7g Fibre 7.2g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.