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Make this veggie Wellington ahead of time, then freeze it to enjoy on the big day. Packed full with festive flavours, this is the perfect vegetarian centrepiece for your Christmas dinner. See method
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Tip: To make it vegan, swap the cheese for 1 tbsp nutritional yeast. Glaze the pastry with a dairy free milk-alternative instead of egg.
Make ahead: Freeze for up to 2 months: unwrap, brush with egg, then bake from frozen at the same temperature for 30 mins. Loosely cover with foil, then bake for a further 40 mins. Remove the foil and bake for a final 5-10 mins until crisp and golden.
See more Vegetarian Christmas main courses
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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