Squash, Feta & Lentil Salad recipe

  • Serves 1
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by leesa
Added 37 months ago

Peel & chop (cube) the butternut squash and onion and roast for aprx 20mins.

When squash ready, warm the puy lentils as instructed on pack.

lay handful of spinach leaves on plate. Combine the lentils, squash and onion and lay over Spinach leaves.

crumble over feta and drizzle with balsamic

Super quick, easy and healthy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 Butternut squash
  • 1 Red Onion
  • 5ml sunflower oil
  • 100g ready-cooked puy lentils
  • 40g Feta cheese
  • 15ml Balsamic vinegar
  • handful baby spinach
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