Squid & Chorizo Panini recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
Add this recipe to your binder.
Squid & Chorizo Panini
Customer recipe by Mazza 10
Added 74 months ago

Slice the Panini Longways in half so you end up with 4

Brush the Panini with Olive Oil and and add crushed Garlic

Place under hot Grill for 2 Mins, Then remove

One the Panini add a splash of tabasco sauce and brush into the Pantini

Open the Tin of Squid and Wash under water to remove Black Ink, or you can leave the Ink if you wish.

Place onto Panini along with the Sliced Chorizo

Place back under the grill for a further 2/3 Mins Do not allow to Burn

Remove and Garnish with Fresh Parsley, Serve with a Lemon Wedge

If you like the Black Ink, Leave it on but don‘t add the Tabasco Sauce, You can also serve with Salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Paninis
  • 1 Tin Squid in Black Ink
  • 1 Chorizo sausage
  • 1 Clove Garlic
  • 2 Spoons Olive Oil
  • 1 Large lemon
  • 1 Bunch Fresh Parsley
  • 1 Table Spoon Tabasco Sauce

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.