St Clement's butter recipe

11 ratings Rate
  • Serves 225g (7 1/2oz)
  • 10 mins to prepare
  • 143 calories / serving
  • Freezable
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St Clements butter HERO

Put the butter in a bowl, then sift in half of the icing sugar. Beat well with a wooden spoon. Sift in the rest of the icing sugar and beat again until light and creamy. Mix in the grated orange and lemon zests, then beat in the liqueur, a few drops at a time, beating well after each addition. 

Chill overnight so the flavours blend. Serve cold (you can keep this in the fridge for at least a week, or freeze for up to a month).

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  • Ingredients

  • 125g (4oz) butter, softened
  • 100g (3½oz) icing sugar
  • 1 tsp finely grated orange zest
  • ½ tsp finely grated lemon zest
  • 2½ tbsp Grand Marnier or Cointreau
  • Energy 590kj 143kcal 7%
  • Fat 10g 15%
  • Saturates 6g 31%
  • Sugars 12g 13%
  • Salt trace 0%

of the reference intake
Carbohydrate 11.7g Protein 0.1g Fibre 0g


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