Steak in brandy cream sauce recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
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007 chestnut mushroom
Customer recipe by Ian Hornby
Added 75 months ago

Coat steaks in seasoned flour and set aside. Melt the butter in heavy-based frying pan and fry shallots until soft. Add steaks, seal on both sides and then add the brandy, set alight, move pan to prevent burning.

Add stock, tomato puree and paprika, cook 3 minutes, then add the mushrooms and cook until steaks done to taste.

Remove from heat, and stir in the cream. Serve steaks with sauce over with matchstick chips and baked tomatoes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 lean fillet steaks
  • 10 shallots, peeled and halved
  • 20 small chestnut mushrooms, sliced
  • 2tbsp tomato puree
  • 2oz butter
  • 2tbsp brandy
  • ½tsp paprika
  • 2fl oz beef stock
  • 4fl oz double cream
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