Steak with feta and red pepper bake recipe

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  • Serves 2
  • 5 mins to prepare and 25 mins to cook
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Customer recipe by Kate
Added 41 months ago

Preheat oven to 180 degrees c.

Season the steaks with salt and pepper then set aside.

Cut up peppers into large chunks and scatter on non-stick baking tray, crumble over Feta and sprinkle some dried basil (can use fresh at end). Drizzle some olive oil over top and season as desired. Put into oven on middle shelf.

As cheese is starting to colour heat up frying pan, cook steaks to preference and rest.

When peppers have softened and cheese has turned golden on top, remove from oven, pour over Tzatziki and serve immediately with jacket potaotoes or chips.

Use fresh basil for added flavour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Juicy Sirloin Steaks
  • 2 Red Peppers
  • 200g Feta
  • 1 Pot Tzatziki
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