steves butter pecan ice cream recipe

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  • Serves 10
  • 10 mins to prepare and 10 mins to cook
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icecream
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Added 30 months ago

we have used this way to make our ice cream for years, the kids love it, well and so do the parents! :-)

In a small frying pan over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.

In a medium saucepan over low heat, stir together brown sugar, eggs, milk and 175ml cream until smooth. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in remaining cream, vanilla and pecans.

Pour into ice cream maker and freeze according to manufacturers' directions

if you don't like ice cream to sweet just reduce the amount of brown sugar

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 5tbspn chopped pecans
  • 1tbspn butter
  • 200g Dark brown soft sugar
  • 2 eggs
  • 175ml milk
  • 175ml Double cream
  • 125 Double cream
  • 1tsp 1 tsp vanilla extract
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