we have used this way to make our ice cream for years, the kids love it, well and so do the parents!
In a small frying pan over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.
In a medium saucepan over low heat, stir together brown sugar, eggs, milk and 175ml cream until smooth. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in remaining cream, vanilla and pecans.
Pour into ice cream maker and freeze according to manufacturers' directions
if you don't like ice cream to sweet just reduce the amount of brown sugar
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