Stewed celery and turnips recipe

2 ratings Rate
  • Serves 4
  • 10 mins to prepare and 35 mins to cook
  • 64 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
171758 HERO

Melt the butter in a casserole dish set over a medium heat. Add the celery and turnip and sweat for 15 minutes, stirring occasionally. Add the stock after 15 minutes and bring to the boil.

Reduce to a simmer and cook gently for another 15 minutes until the turnip is soft. Remove from the heat and purée using a stick blender, making sure you leave some texture. Season to taste and garnish with the chopped parsley before serving.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 25g (1oz) butter
  • 2 large turnips, peeled and diced
  • 6 sticks of celery, peeled and diced
  • 250ml vegetable stock
  • 1tbsp parsley leaves, finely chopped
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 265kj 64kcal 3%
  • Fat 5.7g 8%
  • Saturates 3.2g 16%
  • Sugars 2.4g 3%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 2.7g Protein 0.8g Fibre 1.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.