Stewed Rhubarb With Orange recipe

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  • Serves 4
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by Lucy Perceval
Added 69 months ago

Trim and chop the rhubarb.
Take the zest from the orange (a zester is good for this if you have one, otherwise be sure not to get too much of the white pith), and squeeze the juice from the orange.
Place rhubarb, orange juice, zest and sugar in a medium sized pan, with about two tablespoons of water.
Bring to the boil, then turn down the heat and simmer for 6-8 minutes, until the rhubarb is cooked (it should be soft, but shouldn't fall apart).
Serve with double cream.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 750g - rhubarb
  • 100g - caster sugar
  • orange
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