Stewed sausages recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
  • 513 calories / serving
  • Freezable
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147968 stewed sausages HERO

Heat the oil and butter in a large heavy-based saucepan over a medium-high heat. Add the onion and carrot, reduce the heat a little and sweat for 5 minutes. Add the garlic and cook for a further 1-2 mintues.

Deglaze the pan with the cider and stir well to remove any residue that has collected. Add the sausages and brown for 4-5 minutes and then add the tomatoes. Cover with the beef stock and add the thyme sprigs. Simmer for 15 minutes until the sausages are cooked.

Serve once the sausages are cooked with no pink showing. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 8 pork sausages
  • 200ml cider
  • 2 onions, sliced
  • 2 cloves garlic, chopped
  • sprigs of thyme
  • 1 large carrot, peeled and diced
  • 400ml light beef stock
  • 4 vine tomatoes, chopped
  • salt
  • pepper
  • 50ml olive oil
  • 50g unsalted butter
  • Energy 2120kj 513kcal 26%
  • Fat 42g 61%
  • Saturates 17g 85%
  • Sugars 11g 13%
  • Salt 2.7g 46%

of the reference intake
Carbohydrate 20.2g Protein 10.5g Fibre 4g


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