Stickly Chinese BBQ Ribs recipe

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  • Serves 4
  • 3 hrs 00 mins to prepare and 30 mins to cook
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Stickly Chinese BBQ Ribs
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Customer recipe by Shanice Pownall
Added 43 months ago

Marinate the pork ribs in all the all the ingredients, preferable overnight but if you can't 2 hour will do fine.

The put your ribs on the BBQ grill, for about 15 minutes on each side, whilst pouring a bit of honey on either side of the ribs to get that sweet sticky taste.

Once cooked, serve with fresh chopped spring onions and sesame seed.

Try to marinate overnight to get all those flavour to combine.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g Pork ribs
  • 2tbsp Honey
  • 1tsp Ground black pepper
  • 1tsp Chinese five spice powder
  • 1tbsp Ginger paste
  • 2 Chopped spring onions
  • 3tbsp Dark Soy Sauce
  • 1tbsp Tomato purée
  • 1tsp Smoked paprika
  • 1tbsp Sesame Seeds
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