Sticky Chicken Sosaties recipe

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  • Serves 4
  • 15 mins to prepare and 15 mins to cook
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mushrooms
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Customer recipe by Robyn
Added 45 months ago

I grew up in South Africa and sosaties are a staple part of any barbeque. This is my favourite way to do them.

Cut the chicken up into bitesize chunks. Cut the green pepper into squares. Thread the chicken, green pepper and mushrooms onto wooden skewers, place in a non metalic dish. Combine the remaining ingredients and pour over the skewers as a marinade, cover with plastic wrap and leave in the fridge for several hours. Cook on the barbeque until the juices from the chicken run clear and the honey caramalises.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 450gr Chicken fillet
  • Punnet Button mushrooms
  • 1 Green pepper
  • 125ml Coke
  • 50ml honey
  • 20ml Nandos Peri Peri
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