Sticky chicken sticks with egg-fried rice recipe

178 ratings Rate
  • Serves 4
  • 20 mins to prepare and 20 mins to cook
  • 269 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Sticky Chicken hero

 

  •  Place the bite-sized pieces of chicken in a bowl. Add the soy sauce, honey, tomato purée and ginger. 
  • Thread the marinated chicken onto small skewers and place under the grill to cook for 8-10 minutes, turning occasionally and basting with the marinade as they cook. 
  • To cook the egg fried rice, beat together the egg, sesame oil and soy sauce. Keep on one side. Heat the sunflower oil in a wok and when it is shimmeringly hot, add the rice, stir-frying for a few minutes until heated through. Add the peas, sweetcorn and spring onions, stir-frying for a further couple of minutes. Pour the egg mixture over the top and stir-fry until the egg is coating the rice and cooked.
Cook's Tip To use leftover rice in this recipe, make sure you cool the rice rapidly and keep it in the fridge for no more than 24 hours before cooking the egg fried rice. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • For the sticky chicken sticks

  • 300g diced chicken breasts
  • 2tbsp dark soy sauce
  • 3tbsp runny honey
  • 2tsp tomato purée
  • 1tsp fresh ginger, grated
  • For the egg fried rice

  • 1 egg
  • 1tsp sesame oil
  • 1tsp dark soy sauce
  • 1tbsp sunflower oil
  • 250g (8oz) cooked long-grain or basmati rice (you can use packets of ready-cooked rice for convenience)
  • 75g (3oz) frozen peas, defrosted
  • 75g (3 oz) sweetcorn
  • 3 spring onions, finely chopped
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1139kj 269kcal 13%
  • Fat 6.1g 9%
  • Saturates 1.2g 6%
  • Sugars 10.8g 12%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 31.9g Protein 23.8g Fibre 1.9g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.