Sticky chicken thighs recipe

  • Serves 2
  • 15 mins to prepare and 45 mins to cook
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Customer recipe
Added 47 months ago

Chicken thighs- boned- leave skin on and cut info about three pieces - fry until nearly cooked

Boil new potatoes until cooked (save water) Put into roasting pan and smash some but leave some whole and drizzle with good olive oil.

Good amount of tomatoes - Jamie used different types but I just used baby toms skinned (jab the skin first with a knife then drop in potato water after they have finished boiling, for about 45 seconds)

Add toms to potatoes in roasting pan with chicken and garlic Also more oil, oregano.

Bake quite hot oven until slightly charred.......Add a little rocket with dressing of your choice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 6 chicken thigh fillets
  • 1 Cherry tomatoes
  • 1 splash red wine vinegar
  • 0.75 bag Baby new potatoes
  • 2 1 garlic clove
  • 1 tsp Dried Oregano
  • 1 splash extra-virgin olive oil
  • 1 pack 1 bunch of rocket leaves

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