Stilton, Spinach and Plum tartlets recipe

  • Serves 10
  • 20 mins to prepare and 25 mins to cook
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Stilton, Spinach and Plum tartlets
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Customer recipe by Charlotte Jones
Added 63 months ago

These spinach, stilton and plum tartlets are ideal summer food. Perfect for street parties, BBQs or and other get-togethers! With the red onion, blue stilton and white goats cheese, they are the ideal Jubilee celebration food! :)

Cook 90g Spinach until wilted (approximately 5 minutes) in a saucepan with a little butter

Chop 200g Plums and heat in a saucepan on the hob until soft (approximately 30 minutes)

Mix together 125g Quark, 50g Blue Stilton, one chopped red onion and the spinach. Stir together in a large bowl.

Roll out puff pastry (either ready-made or your own) and lay out 10-12 small circles (approx 7cm diameter) on a baking tray. Place a spoonful of the cheese & spinach mixture on to the middle of each pastry disc.

On top of each tartlet, add 2-3 pieces of cooked plums, crumbled goats cheese and chopped fresh basil

Cook tartlets in the oven for approximately 20 minutes, or until pastry is golden.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 90g Spinach leaves
  • 200g Plums
  • 125g Quark
  • 50g Stilton
  • 1 Red onion
  • 1 Jus rol puff pastry
  • 50g Goats cheese
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