Stilton, Spinach and Plum tartlets recipe

  • Serves 10
  • 20 mins to prepare and 25 mins to cook
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Stilton, Spinach and Plum tartlets
Customer recipe by Charlotte Jones
Added 76 months ago

These spinach, stilton and plum tartlets are ideal summer food. Perfect for street parties, BBQs or and other get-togethers! With the red onion, blue stilton and white goats cheese, they are the ideal Jubilee celebration food! :)

Cook 90g Spinach until wilted (approximately 5 minutes) in a saucepan with a little butter

Chop 200g Plums and heat in a saucepan on the hob until soft (approximately 30 minutes)

Mix together 125g Quark, 50g Blue Stilton, one chopped red onion and the spinach. Stir together in a large bowl.

Roll out puff pastry (either ready-made or your own) and lay out 10-12 small circles (approx 7cm diameter) on a baking tray. Place a spoonful of the cheese & spinach mixture on to the middle of each pastry disc.

On top of each tartlet, add 2-3 pieces of cooked plums, crumbled goats cheese and chopped fresh basil

Cook tartlets in the oven for approximately 20 minutes, or until pastry is golden.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 90g Spinach leaves
  • 200g Plums
  • 125g Quark
  • 50g Stilton
  • 1 Red onion
  • 1 Jus rol puff pastry
  • 50g Goats cheese

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