Strathbogie Mist recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by Shirley Jeans
Added 64 months ago

This is a family favourite - easy to make and bombproof. It is from a very old Ena Baxter‘s Scottish Cookbook that belonged to my mother- in- law.

Mash the pears lightly with a fork and place in four individual glass bowls.

Mix together the sugar, lemon juice, rind and Crabbies Ginger Wine until the sugar has dissolved.

Add the double cream and whip lightly.

Pile the cream on top of the pears and serve chilled, with a finger shortbread biscuit. (preferably Deans)

Can be made hours before and does not mind waiting.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2oz Caster sugar
  • Eighth pint Crabbies Ginger Wine
  • 4 Pear halves (tinned or poached)
  • Half pint double cream
  • Grated rind of half a lemon
  • Juice of half a lemon
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