Strawberries macerated with honey recipe

0 ratings Rate
  • Serves 4
  • 15mins to prepare and 1hr to cook
  • 81 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Sweet Eve Strawberries macerated with apple juice honey and mint (h)

Hull the strawberries using a teaspoon, then slice them in half lengthways and place them in a roomy bowl.

In a small jug, pour the apple juice and the runny honey and mix well. Tear the mint leaves into small pieces, and mix them into the liquid.

Pour the marinade over the strawberries and mix well but gently, making sure that you do not damage them. Clingfilm the bowl and set aside, covered with cling film, somewhere cool, but not the fridge, for one hour.

After an hour, remove the cling film, and give the strawberries another mix, to ensure they are all covered with the marinade. Serve into individual bowls.

Sweet Eve Union Jack Logo resizeFor more Berry recipes click here

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 500g of ripe Sweet Eve strawberries
  • 250ml of cloudy apple juice
  • 75ml of runny honey
  • handful of fresh mint leaves, from the garden
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 346kj 81kcal 4%
  • Fat 0.2g 0%
  • Saturates 0g 0%
  • Sugars 20g 22%
  • Salt 0g 0%

of the reference intake
Carbohydrate 20g Protein 1.1g Fibre 2.9g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.