Strawberries macerated with honey recipe

  • Serves 4
  • 15mins to prepare and 1hr to cook
  • 81 calories / serving
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Sweet Eve Strawberries macerated with apple juice honey and mint (h)

Hull the strawberries using a teaspoon, then slice them in half lengthways and place them in a roomy bowl.

In a small jug, pour the apple juice and the runny honey and mix well. Tear the mint leaves into small pieces, and mix them into the liquid.

Pour the marinade over the strawberries and mix well but gently, making sure that you do not damage them. Clingfilm the bowl and set aside, covered with cling film, somewhere cool, but not the fridge, for one hour.

After an hour, remove the cling film, and give the strawberries another mix, to ensure they are all covered with the marinade. Serve into individual bowls.

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  • Ingredients

  • 500g of ripe Sweet Eve strawberries
  • 250ml of cloudy apple juice
  • 75ml of runny honey
  • handful of fresh mint leaves, from the garden
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  • Energy 345kj 81kcal 4%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 20g 22%
  • Salt 0g 0%

of the reference intake
Carbohydrate 20g Protein 1.1g Fibre 2.9g


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