Strawberries with apple sorbet recipe

  • 10 mins to prepare and 1 hr to cool
  • Freezable
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Customer recipe by Charlie Murphy
Added 86 months ago

On a hot summer's day, this is the perfect dessert recipe.

Hull the strawberries and slice them into small pieces. Set half aside in a cling filmed bowl for decoration.

Peel, core and thinly slice the apples, and place them in a blender with the rest of the strawberries, lemon zest and juice, grenadine cordial, elderflower cordial and sugar. Puree till the mixture is completely smooth.

Place the strawberry and apple puree in a clean container, smooth it with a fork till it is completely level and then close with a plastic lid.

Freeze the puree for half an hour. Then whisk it through with a fork, and re-level it. Freeze again till quite solid, but of spooning consistency.

Place a generous spoonful of strawberry and apple sorbet in a serving dish, and top it with the chopped strawberries. Serve and enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1kg strawberries
  • 12 apples
  • zest and juice of 2 unwaxed lemons
  • 8tbsp grenadine cordial
  • 100ml elderflower cordial
  • 200g caster sugar
  • 8 sprigs mint, for decoration

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