Strawberries with apple sorbet recipe

  • Serves 4
  • 10 mins to prepare and 1 hr to cook
  • 259 calories / serving
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Sweet Eve Strawberries with Pink Lady Apple Sorbet (h)

Hull the Sweet Eve strawberries and slice them into small pieces. Set half aside in a cling filmed bowl for decoration.

Peel, core and thinly slice the Pink Lady® apples, and place them in a blender with the rest of the strawberries lemon zest and juice, Grenadine cordial, Elderflower cordial and sugar. Purée till the mixture is completely smooth.

Place the strawberry and apple purée in a clean Tupperware container, smooth it with a fork till it is completely level and then close with a plastic lid.

Freeze the purée for half an hour. Then whisk it through with a fork, and re-level it. Freeze again till quite solid, but of spooning consistency.

Place a generous spoonful of strawberry and apple sorbet in a serving dish, and top it with the chopped strawberries.

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  • Ingredients

  • 500g Sweet Eve strawberries
  • 6 Pink Lady® apples
  • zest and juice of 1 unwaxed lemon
  • 4tbsp of grenadine cordial
  • 50ml elderflower cordial
  • 100g caster sugar
  • 4 sprigs of mint for decoration
  • Energy 1100kj 259kcal 13%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 65g 72%
  • Salt 0g 1%

of the reference intake
Carbohydrate 65.6g Protein 1.7g Fibre 7g


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