Strawberries with smoked salmon recipe

  • Serves 4
  • 10-15mins to prepare
  • 156 calories / serving
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Sweet Eve strawberries with smoked salmon and cracked pepper (h)

Spread the smoked salmon in equal portions on four plates. Hull the strawberries and slice them into thin slices. Cut the lemon lengthways into four sections.

Scatter the strawberries over the smoked salmon, or arrange them in a spiral round the platter. Grate the black pepper generously over the dish.

Serve with lemon wedges.

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  • Ingredients

  • 400g of smoked salmon
  • 200g Sweet Eve strawberries
  • grated black pepper
  • 1 lemon
  • Energy 655kj 156kcal 8%
  • Fat 5g 7%
  • Saturates 1g 4%
  • Sugars 3g 3%
  • Salt 4.8g 80%

of the reference intake
Carbohydrate 3g Protein 25.9g Fibre 1.3g

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