Strawberry & Lemon Rainbow Fizz recipe

  • Serves 6
  • 20 mins to prepare and 10 mins to cook
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Customer recipe by Kirsteen
Added 63 months ago

Make a simple syrup by combining the sugar 300ml water in a saucepan and heat gently on a medium heat until the sugar has completely dissolved. Leave it to cool.

Puree the strawberries in a blender with 150ml water.

Use a little pastry brush to paint a syrup coating around the rim of each glass. Dip the rims of the glasses in the hundreds and thousands. Leave to dry.

Once the syrup has cooled, in a large pitcher, combine the strawberry puree, the syrup and the freshly squeezed lemon juice.

Add 1 - 2 pints of cold soda water, according to taste.

Fill each glass with some ice cubes and pour over the strawberry & lemon juice. Garnish with fresh strawberries and lemon slices if so desired.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 225g Granulated sugar
  • 300ml cold water
  • 400g fresh strawberries
  • 8 freshly squeezed lemons
  • 1-2 pints Soda water
  • 3 tablespoons hundreds and thousands
  • handful Ice Cubes

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