Strawberry and basil salad with balsamic reduction recipe

33 ratings Rate
  • Serves 4
  • 20 mins to prepare and 10 mins to cook
  • 88 calories / serving
  • Healthy
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SALAD strawberryandbasilsaladwithbalsamicreduction He

Heat a small saucepan over a moderate heat until hot. Carefully pour in the balsamic vinegar and sugar, whisking all the time as you bring the vinegar to the boil. Continue boiling and whisking until the vinegar has reduced by half and you have a thin syrup consistency.

Remove from the heat and set to one side. Arrange the sliced red onion on the base of a serving platter. Top with the halved strawberries, then tear the basil leaves and scatter all over.

Sprinkle the feta on top and season. Finish the salad by drizzling the balsamic reduction all over the salad. Serve immediately.

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  • Ingredients

  • 400g strawberries, hulled and halved
  • 50g feta, crumbled
  • 1 small red onion, finely sliced
  • small handful of basil leaves
  • salt
  • pepper
  • 1tbsp caster sugar
  • 100ml balsamic vinegar
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  • Energy 368kj 88kcal 4%
  • Fat 2.7g 4%
  • Saturates 1.7g 9%
  • Sugars 13.1g 15%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 13.4g Protein 3.1g Fibre 2.6g

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