Strawberry and vanilla brioche recipe

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  • Serves 4
  • 15mins to prepare, plus 6mins for toasting
  • 335 calories / serving
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Sweet Eve Strawberry and Vanilla Brown Sugar Toasted Brioche Sandwich (h)

Preheat the oven to 180°C. Cover a roasting tray with tin foil, and place the eight slices of toast on the tray. Toast till golden brown, roughly 3 minutes each side. The brioche bread will go quite crispy. Set aside for a few minutes to cool down slightly.

Hull the strawberries with a teaspoon, and then slice them in quarters. Place in a bowl, add the vanilla bean paste and the sugar, and then mix well.

Take four slices of toasted brioche, spread each thinly with butter, then spoon some of the strawberry mixture on top of each. Top each with another slice of toasted brioche, to form a sandwich.

Serve each toasted brioche sandwich on individual serving plates, with a spoonful or two of extra strawberries on the side.

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  • Ingredients

  • 8 slices of brioche bread
  • 400g ripe Sweet Eve strawberries
  • unsalted butter for spreading
  • 100g soft brown sugar
  • 1 heaped tsp of vanilla extract
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  • Energy 1408kj 335kcal 17%
  • Fat 14.3g 20%
  • Saturates 2.5g 13%
  • Sugars 52.3g 58%
  • Salt 0g 1%

of the reference intake
Carbohydrate 51.5g Protein 4.4g Fibre 2.8g

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