Strawberry Buttermilk Sherbet recipe

  • Serves 6
  • 30 mins to prepare and 1 hr to cook
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Strawberry Buttermilk Sherbet
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Customer recipe by Lynne Tan
Added 40 months ago

Combine berries and nectar in a blender; process until smooth (about 1 minute)

Add buttermilk; process until well blended.

Add liqueur; pulse to mix

Add juice, if desired

Chill mixture 1 hour. Pour into freezer can or ice-cream freezer; freeze according to manufacturer‘s instructions.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 cups strawberries
  • 1/3 cup Agave nectar
  • 1.5 cups Buttermilk
  • 3 tbsp Raspberry liqueur
  • 1 tbsp lemon juice (optional)
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