Strawberry cake recipe

  • Serves 8
  • 20 mins to prepare and 1 hr to cook
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Customer recipe
Added 49 months ago

This also works with redcurrants as I discovered when my daughter came in with a bowlful she'd pulled off the bush! I suspect it would taste fab with 200g of any fruit.

Preheat the oven to GM4 (180 degrees) and grease a large 20cm square cake tin

Put the flour,eggs, vanilla extract, margarine and sugar into a larger bowl. Mix with an electric hand mixer for 5 mins until it looks thick, pale and creamy.

Starting with by spooning a layer of cake mixture across the bottom of the tin. Then add a layer of strawberries, repeat this ending with a layer of cake mix. Spread flat with a spatula or back of a spoon.

Bake in the centre of the preheated oven for approximately an hour until browned, firm to touch and a skewer comes out clean.

Allow to cool before removing from the tin

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g Self raising flour
  • 240g Caster sugar
  • 2 eggs
  • 200g strawberries (quartered)
  • 2tsp vanilla extract
  • 175g margarine

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