Strawberry cake recipe

  • Serves 8
  • 20 mins to prepare and 1 hr to cook
Add this recipe to your binder.
Customer recipe
Added 45 months ago

This also works with redcurrants as I discovered when my daughter came in with a bowlful she'd pulled off the bush! I suspect it would taste fab with 200g of any fruit.

Preheat the oven to GM4 (180 degrees) and grease a large 20cm square cake tin

Put the flour,eggs, vanilla extract, margarine and sugar into a larger bowl. Mix with an electric hand mixer for 5 mins until it looks thick, pale and creamy.

Starting with by spooning a layer of cake mixture across the bottom of the tin. Then add a layer of strawberries, repeat this ending with a layer of cake mix. Spread flat with a spatula or back of a spoon.

Bake in the centre of the preheated oven for approximately an hour until browned, firm to touch and a skewer comes out clean.

Allow to cool before removing from the tin

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 250g Self raising flour
  • 240g Caster sugar
  • 2 eggs
  • 200g strawberries (quartered)
  • 2tsp vanilla extract
  • 175g margarine

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.