Strawberry carpaccio with balsamic glaze recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 49 calories / serving
  • Healthy
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Bring the balsamic vinegar to the boil in a pan and reduce by half, whisking frequently to prevent the sugars burning. Once reduced by half it should be very syrupy in consistency. Set aside.

Slice the strawberries thinly and lay on a white plate. Sprinkle with a little pepper and scatter over a few basil leaves, torn up as you go. Drizzle with the balsamic glaze.

  • Ingredients

  • 100ml good quality balsamic vinegar
  • 500g strawberries, hulled
  • freshly ground black pepper
  • 1 bunch basil leaves
  • Energy 205kj 49kcal 2%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 11g 12%
  • Salt 0g 0%

of the reference intake
Carbohydrate 10.9g Protein 1.4g Fibre 3.3g


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