Strawberry eton mess recipe

1 rating Rate
  • Serves 10
  • 15 mins to prepare and 1 hr to cook
  • 341 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Preheat the oven to 140°C. Grease and line a baking tray with nonstick baking paper. 

Whisk the egg whites in a very clean bowl till stiff. Add the sugar, very slowly, until it is fully mixed in. 

Pipe the meringue mixture either in a large circle or two heart shapes on the baking tray. Bake in the oven for approximately one hour, then switch the oven off and leave the meringue in the oven till cool.

In a bowl whisk the cream till stiff and fold in the icing sugar. Finely chop the mint and fold into the cream. Chill the mixture in the fridge.

Hull and finely chop all the strawberries and place half of them in a blender. Blend until completely pureed and pass through a sieve in order to remove the seeds.

Break the meringues into small pieces and place in a bowl. Add all the other elements and mix together. Spoon into bowls or vintage tea cups to serve, decorated with extra mint leaves.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 3 egg whites
  • 175g caster sugar
  • 500ml double cream
  • 2tbsp icing sugar
  • chopped fresh mint, and a few extra for decoration (optional)
  • 400g strawberries
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1416kj 341kcal 17%
  • Fat 26.8g 38%
  • Saturates 16.6g 83%
  • Sugars 24.2g 27%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 24.3g Protein 2.1g Fibre 0.9g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.