Strawberry fizz recipe

  • Serves 12
  • 10 mins to prepare and 3 hrs 00 mins to cool
  • 182 calories / serving
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Strawberry fizz HERO

Put the strawberries in a large bowl and sprinkle over the sugar, then carefully turn the berries so they are completely coated. Leave for 3 hours so the fruit macerates and gives off some juice.

Add the brandy, if using, and leave for a few minutes before putting the mixture in a very large jug. Carefully top up with the prosecco or cava, making sure it doesn't fizz over the top. Decorate with mint and fresh strawberry slices.

For the non-alcoholic version, add 1·5 litre (2½pt) soda water plus 750ml (1¼pt) white grape juice to the strawberries in the same way.

drinkware RFO

  • Ingredients

  • 750g (1½oz) ripe strawberries, hulled and thinly sliced
  • 6tbsp caster sugar
  • 125ml (4fl oz) brandy (optional)
  • 3 x 750ml bottles prosecco or cava
  • mint and extra strawberry slices to decorate
  • Energy 755kj 182kcal 9%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 20g 22%
  • Salt 0g 1%

of the reference intake
Carbohydrate 20.2g Protein 1.1g Fibre 1.4g


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