Strawberry Hawaii slush recipe

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  • Serves 4
  • 15 mins to prepare and 2 hrs 00 mins to cool
  • 185 calories / serving
  • Freezable
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Sweet Eve strawberry Hawaiian fruit slush (h)

Firstly prepare the fruit. Hull the strawberries and slice them in half. Peel the bananas and chop into chunks. Peel the mango and cut the flesh into cubes. Slice the peaches into quarters. De-seed the watermelon and chop into chunks.

Place all the fruit on a plastic tray or baking tray that is covered with nonstick baking paper and put in the freezer for two hours, until the fruit is solid.

Place the frozen fruit in a liquidiser or blender. Add the orange and lemon juice and honey and whizz until smooth.

Pour the Sweet Eve Strawberry Hawaii Slush into tall glasses and serve.

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  • Ingredients

  • 250g Sweet Eve strawberries
  • 2 ripe bananas
  • 2 ripe mangos
  • 2 ripe peaches
  • ¼ watermelon
  • 250ml of fresh orange juice
  • 2tbsp of honey
  • 2tbsp lemon juice
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  • Energy 787kj 185kcal 9%
  • Fat 0.6g 1%
  • Saturates 0.2g 1%
  • Sugars 43.3g 48%
  • Salt 0g 0%

of the reference intake
Carbohydrate 44.7g Protein 2.9g Fibre 6.6g

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