Put the hulled strawberries, caster sugar and lemon juice into a blender and pulse until smooth. Strain the mixture through a sieve into a large bowl and stir thoroughly to ensure all the sugar dissolves.
You can transfer the cordial to a large bottle or storage container until needed.
Dilute with still or sparkling water (about 1 part cordial to 4 parts water) and serve with ice, lime and strawberry slices and sprigs of mint. Pomegranate also looks pretty as a garnish.
The cordial will keep in the fridge for up to 5 days.
On hot days add plenty of ice to your lemonade
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