Strawberry and marsala fruit salad recipe

  • Serves 4
  • 15mins to prepare
  • 227 calories / serving
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Sweet Eve strawberry tropical fruit salad (h)

Prepare this fruit salad in just 15 mins as a light, healthy dessert made with fresh strawberries, pistachio nuts, mangoes and peaches.

Hull and finely slice the strawberries. Toast the pistachio nuts until slightly browned and releasing their aroma (be careful not to burn the nuts). Finely chop the toasted pistachio nuts.

Peel and finely slice the mango, finely slice the peaches and place into 4 individual serving bowls. Mix in the strawberry slices and sprinkle a little bit of caster sugar on each serving. Pour a little marsala, or sherry or rosewater on each portion.

Top each serving with toasted pistachio nuts.

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  • Ingredients

  • 200g strawberries
  • 150g shelled pistachio nuts
  • 2 ripe mangoes
  • 2 ripe peaches
  • caster sugar for sprinkling
  • a small glass of Marsala, or sherry, or 4tbsps rosewater
  • Energy 950kj 227kcal 11%
  • Fat 12g 17%
  • Saturates 2g 8%
  • Sugars 23g 25%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 23.7g Protein 5.2g Fibre 6.5g

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