Strawberry, prosecco and elderflower cocktail recipe

69 ratings Rate
  • Serves 6
  • 10mins to prepare
  • 162 calories / serving
Add this recipe to your binder.
Sweet Eve strawberry Prosecco Campari and elderflower cocktail (h)

Take 6 large champagne flutes and chill in the refrigerator. Hull all the strawberries and chop and blend half of them. Strain the strawberry purée into a jug through a sieve, to eliminate the seeds. 

When you are ready to serve the cocktail place a cube of sugar at the bottom of each glass, (if you prefer your cocktails less sweet then you can leave the sugar out). Pour half a shot of elderflower into each glass, followed by half a shot of Campari and half a shot of strained strawberry purée.

Open the prosecco bottle and top each flute with fizzy wine. Mix with a cocktail stirrer and serve with the remaining Sweet Eve strawberries.

Read our latest blog: Cook up some love this Valentine's Day 

drinkware RFO

Email recipe details
Print recipe
  • Ingredients

  • 300g Sweet Eve strawberries
  • 6 sugar cubes (optional)
  • 3 shots of elderflower cordial
  • 3 shots of Campari
  • 1 bottle of Prosecco
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 676kj 162kcal 8%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 20.5g 23%
  • Salt 0g 0%

of the reference intake
Carbohydrate 20.5g Protein 8g Fibre 1.2g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.