Strawberry, prosecco and elderflower cocktail recipe

69 ratings Rate
  • Serves 6
  • 10mins to prepare
  • 162 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Sweet Eve strawberry Prosecco Campari and elderflower cocktail (h)

Take 6 large champagne flutes and chill in the refrigerator. Hull all the strawberries and chop and blend half of them. Strain the strawberry purée into a jug through a sieve, to eliminate the seeds. 

When you are ready to serve the cocktail place a cube of sugar at the bottom of each glass, (if you prefer your cocktails less sweet then you can leave the sugar out). Pour half a shot of elderflower into each glass, followed by half a shot of Campari and half a shot of strained strawberry purée.

Open the prosecco bottle and top each flute with fizzy wine. Mix with a cocktail stirrer and serve with the remaining Sweet Eve strawberries.

Read our latest blog: Cook up some love this Valentine's Day 

drinkware RFO

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 300g Sweet Eve strawberries
  • 6 sugar cubes (optional)
  • 3 shots of elderflower cordial
  • 3 shots of Campari
  • 1 bottle of Prosecco
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 676kj 162kcal 8%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 20.5g 23%
  • Salt 0g 0%

of the reference intake
Carbohydrate 20.5g Protein 8g Fibre 1.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.