Strawberry Shortcake Sundae recipe

  • Serves 4
  • 15 mins to prepare and 5 mins to cook
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Strawberry Shortcake Sundae
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Customer recipe
Added 49 months ago

Reserving four strawberries for decoration, wash and hull the remaining, then slice thinly. Place half in a food processor or blender and blend for a few seconds until smooth.

Mix the fromage frais with sufficient almond essence and sweetener to taste.

Crush the biscuits finely.

To assemble, divide the sliced strawberries between four sundae glasses. Place the strawberry purée over the strawberries. Sprinkle over the crushed biscuits and then spoon in the fromage frais. Top with ice cream and a strawberry and serve immediately

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 350G strawberries
  • 275G fat free natural yogurt
  • Few drops Almond essence
  • 1-2 Tbsp Granulated sweetner
  • 4 Butter crunch biscuits
  • 4x 60G low fat vanilla ice cream
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