Strawberry Tapas recipe

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  • Serves 4
  • 15 mins to prepare
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Customer recipe by Lisa Hoggarth
Added 68 months ago

Slice the strawberries in half, and place them in a serving bowl on a tray.
Using a pestle and mortar, lightly crush the black pepper corns, and then place them in a small bowl.
Lightly crush the pepper corns, as above, and place them in a separate bowl. Mix the ricotta in another bowl with the ground cinnamon.
Pour the balsamic vinegar into a small bowl. Place the lemon zest in another bowl, and mix in the sugar.
Serve the prepared tapas to your guests, and they can dip each strawberry into the different flavours.

This is such a simple and easy way of serving fresh, ripe seasonal strawberries at the end of a relaxed supper party. Everyone can get stuck into their preferred flavour combinations, and can taste each accompaniment.

Let the sweet and fragrant taste of the strawberries speak for itself, or enhance it by dipping in this wonderful array of spices and flavours.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 454g - strawberries, hulled
  • 100g - black pepper corns
  • 100g - pepper corns
  • 250g - Ricotta cheese
  • ½ teaspoon - ground cinnamon
  • 100ml - aged traditional, balsamic vinegar
  • Zest of 1 unwaxed lemon
  • 100g - unrefined soft brown cane sugar
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