Strawberry white chocolate tart recipe

  • Serves 1
  • 30 mins to prepare and 5 mins to cook
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Strawberry white chocolate tart
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Customer recipe by Naomi Cornwell
Added 47 months ago

I had some white chocolate ganache left over from icing cupcakes, and a glut of strawberries in the garden so it seemed natural to put them together.

break up the biscuits into crumbs, melt the butter and mix together

push the mixture into a tart tin and bake in the oven for 5 mins at 180C then cool

heat the cream until it‘s just boiling then pour over the chocolate and mix until it thickens and becomes smooth

cool the cream/chocolate mixture in the fridge until fudgy

using a piping bag, pipe the ganache mixture into the biscuit base

cut the strawberries in half and place on top of the ganache

chill to set the ganache

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 strawberries
  • 25g White chocolate
  • 75ml double cream
  • 4 Digestive biscuits
  • 25g butter
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