Stuff Your Face chocolate Cake recipe

  • Serves 8
  • 30 mins to prepare and 30 mins to cook
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Stuff Your Face chocolate Cake
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Customer recipe by Anna
Added 47 months ago

I have made this cake with my son since he was about 10 and he is now away at university but we still make it together in the holidays as a special treat.

Grease an 8 inch tin and put oven on 180

Melt chocolate and add butter, sugar and egg yolks

Fold in the sifted flour

Beat egg whites until stiff and fold into the chocolate mixture with a hand balloon whisk - gently

Pour into greased tin & cook for 35 minutes at 180

Once the cake is cooked and cooled melt the chocolate with the double cream over a pan of boiling water and use to top the fill the cake

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 8 oz Dark chocolate
  • 6 oz Butter
  • 8oz Sugar
  • 4 tbsp Plain flour
  • 6 Eggs - separated
  • 8 oz Dark chocolate
  • 8 oz Double cream
  • Handfull chocolate drops
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