Stuffed aubergine melt recipe

  • Serves 2
  • 15 mins to prepare and 30 mins to cook
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Aubergine Melt
Customer recipe by Katie Wilkinson
Added 86 months ago

Preheat the oven to 180°C.

Carefully halve the aubergines horizontally and scoop out the flesh. Place the aubergine halves (skin side down) onto a greased baking tray and bake in the oven for 15 minutes or until the flesh has softened.

Heat the olive oil in the frying pan, add the onions and garlic. Once softened and browned, add the mince and fry for 2 to 3 minutes until browned.

Pour in 100ml of beef stock and add the Italian seasoning. Simmer for 10-15 minutes.

Divide the mince mixture between the aubergine skins, pressing down slightly.

Arrange pieces of mozzarella and the parmesan onto the mince.  Sprinkle with breadcrumbs, season and drizzle with olive oil.

Grill until the cheese is melted and golden. Serve immediately.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 aubergines, halved horizontally
  • 1 medium onion, peeled and finely chopped
  • 2 cloves garlic, crushed
  • 500g lean minced beef
  • 100ml beef stock
  • 1tsp Italian herb seasoning
  • 1 mozzarella ball, sliced or grated
  • 2tbsp grated parmesan
  • 2tbsp breadcrumbs
  • salt and pepper
  • olive oil

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