Stuffed Breast of Chicken Christmas Style recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
Add this recipe to your binder.
Stuffed Breast of Chicken Christmas Style
Customer recipe by Julie
Added 59 months ago

My husband invented this and will cook it on Christmas day for a no stress family dinner.

Heat Oven to 200 degrees C. Grill or Fry Chipolatas until brown. Cut 2/3 lengthways through the side of each chicken breast and open it up to make a 'butterfly' shape. Lightly season both halves with salt and pepper. Add the parsley to the stuffing mix and spread a quarter on one half of each chicken breast. Lay a cooked chipolata on top of the stuffing and fold the other half of the chicken on top. Wrap each breast in two rashers of bacon and secure with a cocktail stick. Place on an oven tray and cook for 25-30 minutes until brown and crispy. It is important to make sure that the chicken is thoroughly cooked and piping hot. Serve with seasonal vegetables and a chicken gravy flavoured with red wine or red current sauce.

Can me assembled and refrigerated earlier in the day. Easily doubled or trebled for a crowd. Portion control and NO CARVING!!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 Skinless chicken breasts
  • 4 Pork chipolatas
  • 8 Rashers of smoked streaky bacon
  • 4 tbsp Prepared Sage & Onion Stuffing uncooked
  • 1 tbsp fresh chopped parsley-optional

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.