Stuffed Breast of Chicken Christmas Style recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Stuffed Breast of Chicken Christmas Style
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Customer recipe by Julie
Added 46 months ago

My husband invented this and will cook it on Christmas day for a no stress family dinner.

Heat Oven to 200 degrees C. Grill or Fry Chipolatas until brown. Cut 2/3 lengthways through the side of each chicken breast and open it up to make a 'butterfly' shape. Lightly season both halves with salt and pepper. Add the parsley to the stuffing mix and spread a quarter on one half of each chicken breast. Lay a cooked chipolata on top of the stuffing and fold the other half of the chicken on top. Wrap each breast in two rashers of bacon and secure with a cocktail stick. Place on an oven tray and cook for 25-30 minutes until brown and crispy. It is important to make sure that the chicken is thoroughly cooked and piping hot. Serve with seasonal vegetables and a chicken gravy flavoured with red wine or red current sauce.

Can me assembled and refrigerated earlier in the day. Easily doubled or trebled for a crowd. Portion control and NO CARVING!!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 Skinless chicken breasts
  • 4 Pork chipolatas
  • 8 Rashers of smoked streaky bacon
  • 4 tbsp Prepared Sage & Onion Stuffing uncooked
  • 1 tbsp fresh chopped parsley-optional
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