Stuffed Brussels sprouts recipe

  • Serves 3
  • 10 mins to prepare and 10 mins to cook
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Stuffed Brussels sprouts
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Customer recipe by H
Added 43 months ago

Preparation: Remove (dark or top two) leave from Brussels sprouts. Make a cross cut in the Brussels sprouts (like jacket potato); Making sure not to spit it into four. Mix 1tbsp of oil with other rest of ingredients. With finger tip or tea spoon fill between cuts of Brussels sprouts. Take heavy base Fry pan & add 1tbsp of oil. Add filled Brussels sprouts stokes touching fry pan. Turn on Heat. Cook it for 5 minutes on medium heat & turn it over. Cook it for further 5 minutes. Serve it in bowel & garnish with fresh corianders. 10 minutes to preparation & 10 minutes to cooking time.

Really good with lentil(yellow lentil) soup to spice it up as crotons or as side dish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 tbsp oil
  • 1-1/2 tbsp Dry coriander power
  • ½ tbsp Cumin power
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Salt
  • 1/2 tsp Garam Massla
  • 1/4 tsp Red chilli powder
  • 20 Brussels sprouts
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