Stuffed porkie bloomer recipe

  • Serves 4-5
  • 15 mins to prepare and 5 mins to cook
  • 512 calories / serving
Add this recipe to your binder.

Place peach slices into a food bag with sugar, oil and ginger. Seal bag and then toss ingredients together to coat well.

Empty into a nonstick frying pan and cook until peaches start to brown and soften slightly. Allow to cool slightly.

Take bloomer loaf or rolls, cut a circle in the top, take out and reserve. Pull out the ‘fluffy' bread from the centre, but leave a layer next to the crust.

Now layer the ingredients into the loaf, starting with ham, then rocket and basil, followed by cheese, peaches and sausage. Season, drizzle with a little oil and finish with green leaves. Replace the lid and wrap in cling film. Place in the fridge until required.

Serve cut into large chunky wedges.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 100g lean quality cooked ham, wafer thin sliced
  • 3 chunky pork and chilli sausages, cooked and sliced
  • 2 fresh peaches or nectarines, sliced into 4 and stones removed
  • 15ml soft dark brown sugar
  • 15ml oil
  • pinch dried ginger
  • 1 small bloomer loaf or 4 small ciabatta style rolls
  • handful rocket leaves
  • handful fresh basil leaves
  • 50g Brie or similar sliced cheese
  • olive oil to drizzle
  • seasoning
  • Energy 2155kj 512kcal 26%
  • Fat 19g 27%
  • Saturates 6g 29%
  • Sugars 15g 16%
  • Salt 2.9g 48%

of the reference intake
Carbohydrate 65.1g Protein 24.9g Fibre 4.9g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.