Stuffed tomatoes with goat's cheese recipe

Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Remove the seeds from the tomatoes using a teaspoon. Trim the bases of the tomatoes so they sit flat.

Blend the goat's cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon the cheese mixture inside each tomato and sprinkle with cayenne. Replace the reserved lids and serve.

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