Stuffed tomatoes with goat's cheese recipe

  • Makes 24
  • 20 mins to prepare
  • 38 calories / serving
  • Freezable
  • Healthy
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172998 cherry tomatoes stuffed with spicy's goat's cheese HERO

Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Remove the seeds from the tomatoes using a teaspoon. Trim the bases of the tomatoes so they sit flat.

Blend the goat's cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon the cheese mixture inside each tomato and sprinkle with cayenne. Replace the reserved lids and serve.

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  • Ingredients

  • 250g ripe cherry tomatoes
  • 200g soft goat's cheese
  • 3tbsp single cream
  • 3tbsp pine nuts
  • 4tbsp finely chopped basil leaves
  • cayenne pepper
  • Energy 160kj 38kcal 2%
  • Fat 3g 5%
  • Saturates 1g 7%
  • Sugars 1g 1%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 0.8g Protein 1.7g Fibre 0.3g


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