To make the stir-fry sauce whisk together the orange juice, soy sauce, sunflower oil, sesame oil and honey in a small bowl, then set aside.
Bring a large pan of water to the boil, ready for the noodles.
Place a wok on a high heat and add the stir fry sauce to it. When the sauce is hot, add the peppers, carrots and chicken and stir-fry until the chicken is golden and cooked through. Add the baby corn and snap peas to the wok and continue to stir fry for 2-3 minutes more.
While the stir fry is finishing, place the noodles in the boiling water and cook according to the packet instructions.
Drain noodles and serve with stir-fry. Delicious!!
When preparing the vegetables and chicken, ensure that they are cut into evenly-sized pieces, as shown above.
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