Succulent slow cooked beef recipe

  • Serves 6
  • 5 mins to prepare and 3 hrs 00 mins to cook
Add this recipe to your binder.
Succulent slow cooked beef
Customer recipe by Anne-Marie
Added 58 months ago

i love this because there's virtually no preparation and yet it always comes out juicy and tasty

Preheat oven to 200c and smother finest beef in the oil, garlic, thyme, salt and pepper. Cook for 30 minutes

Turn down oven to 140c, cover meat with foil and cook for 4 hours

Then add shallots and cover them with the meat juice. Take foil off and cook for another hour

Allow to sit for 20 minutes, then carve and serve with Tesco finest cheddar mash and tesco finest vina maria rioja reserva

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2.5kg Tesco finest topside beef
  • 400g Tesco finest Echalion shallots
  • 3 tbsp Tesco finest extra virgin olive oil
  • 4 tsp lazy garlic
  • 3 tsp chopped thyme

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.