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There's nothing like wild swimming to give you an appetite, and Sue's crispy pork noodles, made using a Tesco Finest ultimate salt-aged pork loin joint, has become a bit of a tradition. See method
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For crispy crackling, make sure the fat is dry and well salted to start. At the end, increase the oven heat for 15 mins.
You can find a dyslexia-friendly version of this recipe here.
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