Place the whole bananas on the barbeque or place on a baking tray in a preheated oven 190°C/ 375°F/gas 5 and bake for 8-10 minutes until the bananas are black and softened.
Put the ice cream in a bowl and gently stir in two thirds of the popcorn.
Split each banana down the middle in its skin and open out to expose the creamy flesh.
Place on a serving plate and spoon the ice cream mixture into each split banana.
Top each with a little extra popcorn and a drizzling of golden syrup or honey. Serve straight away.