Summer BBQ bananas recipe

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  • Serves
  • 20 mins to prepare
  • 341 calories / serving
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bbq bananas

Place the whole bananas on the barbeque or place on a baking tray in a preheated oven 190°C/ 375°F/gas 5 and bake for 8-10 minutes until the bananas are black and softened.

Put the ice cream in a bowl and gently stir in two thirds of the popcorn.

Split each banana down the middle in its skin and open out to expose the creamy flesh.

Place on a serving plate and spoon the ice cream mixture into each split banana.

Top each with a little extra popcorn and a drizzling of golden syrup or honey. Serve straight away.

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  • Ingredients

  • 4 x medium sized bananas
  • 4 scoops Wall's Soft Scoop Vanilla ice cream
  • 100g/3½ oz toffee popcorn
  • 2tbsp golden syrup or runny honey
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  • Energy 1435kj 341kcal 17%
  • Fat 11.2g 16%
  • Saturates 4.3g 22%
  • Sugars 52.6g 59%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 59.6g Protein 3.9g Fibre 2.4g

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