This is a recipe my nanny used to make with the fruit my grandad grew in their garden. Lots of summery memories of them both!
Preheat oven to 180°.
Rub together flour and butter to make crumbs, then stir in the sugar
Peel and slice apples.
Put in deep oven dish
Large strawberries should be sliced to same size as blackberries and added to dish
Give fruit a mix so berries and apples are evenly shared in dish
Sprinkle on crumble
Don‘t pack it down, let it lie loosely on top
Put into oven for 15 minutes or until the top is golden brown
Try to keep your hands cold so the butter doesn‘t melt
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