Summer berry, granola and fresh mint pots recipe

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  • Serves 4
  • 10mins to prepare
  • 146 calories / serving
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HE SUMMERBERRYPOTS

Place the fresh fruits and chopped mint into a bowl with the elderflower cordial, mix well and set aside. Spoon two dessert spoons of granola into the bottom of 4 glass tumblers. Spoon the fruits equally over the top of the granola then carefully place a dessert spoon of fat free yogurt on the top. Drizzle a little honey on top then decorate with a strawberry quarter and a fresh mint leaf.

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  • Ingredients

  • 8dsp strawberry wholegrain granola
  • 150g fresh strawberries, hulled and quartered
  • 100g fresh raspberries
  • 75g fresh blueberries
  • 1tbsp elderflower cordial
  • 4dsp fat free Greek yogurt
  • drizzle of runny honey
  • 1tbsp fresh mint finely chopped
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  • Energy 616kj 146kcal 7%
  • Fat 3.5g 5%
  • Saturates 1.4g 7%
  • Sugars 15.4g 17%
  • Salt 0g 1%

of the reference intake
Carbohydrate 25.3g Protein 3.4g Fibre 4.7g

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